Location: Hotel Restaurant Stüa Granda, Soglio
10.10.2025 19:00
Join the team at Stüa Granda for a luxurious 5-course gourmet dinner, complete with Bindella wine pairings. Let head chef Alessandro Gianatti delight you with his culinary creations.
Venue Hotel Restaurant Stüa Granda, Soglio
Time 19.00
Cost Price per person including Bindella wine accompaniment will follow in the next few weeks.
Menu 2024 Lightly smoked venison tartar with caramelised chestnuts, taralli, and soy mayonnaise / Tropea red onion stuffed with chestnuts, crispy bacon, and salted caramel sauce / Carnaroli risotto with hot chestnuts, cottage cheese, and puffed quinoa / Venison fillet in a crust with chestnut stuffing, chestnut purée, and red cabbage / "Castamisu": Castagnotti filled with chestnut mousse, mascarpone cream, chocolate crumble, and mocha ice cream (The 2025 menu will follow in the next few weeks)
Registration Info to follow
Participants Minimum 6 / Maximum 25 people
Links
https://www.bregaglia.ch/it/festival-della-castagna
Contacts
Bregaglia Engadin Turismo
Festival della Castagna
Strada cantonale 140
CH-7605 Stampa
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T +41 81 822 15 55
