Location: Pasticceria-Panetteria Gonzales, Vicosoprano
Join us in Patric Gonzalez's bakery to prepare cakes, biscuits, and chestnut bread.
Patric will share a few secrets to enhance these delicious treats, and at the end of the visit, we’ll get to taste his specialties.
Venue Gonzalez Patisserie-Bakery, Vicosoprano
Time 13.15 - 17.00
Languages German/Italian
Cost CHF 20 per person for those baking a chestnut tart
Registrations Fully booked! There is a waiting list, This email address is being protected from spambots. You need JavaScript enabled to view it., Tel. +41 81 822 15 55
Participants Minimum 2 / Maximum 20 people
Links
www.bregaglia.ch
Contacts
Bregaglia Engadin Turismo Stampa
Strada Cantonale 140
CH-7605 Stampa
This email address is being protected from spambots. You need JavaScript enabled to view it.
T +41 81 822 15 55
