Location: Vitto Artisan Workshop, Vicosoprano
At Monika Müller’s production facility, we will taste alcohol-free drinks made from chestnuts and learn the recipes behind them.
Monika will also share the story of her young business and explain how she uses freeze-drying to transform regional raw materials into nougat and trekking food.
Venue Vitto, near the Vicosoprano Helvetia bus stop
Time 9.45 - 11.00
Languages German/Italian
Costs CHF 15 per person
Registration Fully booked!
Participants Maximum of 12 persons
