Events

Location: Vitto Artisan Workshop, Vicosoprano

At Monika Müller’s production facility, we will taste alcohol-free drinks made from chestnuts and learn the recipes behind them.

Monika will also share the story of her young business and explain how she uses freeze-drying to transform regional raw materials into nougat and trekking food.

Venue Vitto, near the Vicosoprano Helvetia bus stop
Time 9.45 - 11.00
Languages German/Italian
Costs CHF 15 per person
Registration By noon the day before the event, Registration 20. Festival della Castagna
Participants Maximum of 12 persons