Location: Plazza, 2 km before Soglio
25.10.2025 10:45
In 2020, the dried chestnut of Bregaglia was added to the Slow Food's Ark of Taste. Today, only a few chestnut farmers continue to dry chestnuts using traditional methods.
We will visit one of these dedicated farming couples and their drying house, hear their stories, and, weather permitting, enjoy brascher (roasted chestnuts) prepared over an open fire.
Venue Plazza Chestnut Grove
Meeting point 10:45 at the Plazza post bus stop, 2 km from Soglio (on the Promontogno-Soglio line). There is no parking available at Plazza, so please arrive on foot or by bus.
Time 10:45 - 12:15
Language German
Cost Adults CHF 16 / Children (6 - 12 years) CHF 8 (including brasher, weather permitting)
Registration By noon the day before the event, This email address is being protected from spambots. You need JavaScript enabled to view it., Phone +41 81 822 15 55
Participants Minimum 6 / Maximum 25 people
Links
https://www.bregaglia.ch
Contacts
Bregaglia Engadin Turismo Stampa
Strada Cantonale 140
CH-7605 Stampa
This email address is being protected from spambots. You need JavaScript enabled to view it.
T +41 81 822 15 55
