From June to October we offer a rich weekly programme with excursions, tastings, guided tours and much more.


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To the Dough!

Location: Pasticceria-Panetteria Gonzales

07.10.2023 13:15

We prepare cakes, biscuits and chestnut bread in the new bakery of Patric Gonzalez. Patric will tell us some secrets, and at the end of the visit we will taste his specialties.

Ort Konditorei-Bäckerei Gonzalez, Vicosoprano
Zeit 13.15 bis 16.00 Uhr
Sprache Deutsch/Italienisch
Kosten CHF 20.- für jede Person, die eine Kastanientorte bäckt
Anmeldungen bis am Vortag, 12.00 Uhr, Anmeldung 19. Festival della Castagna
Teilnehmer min. 2 / max. 20 Personen


BREGAGLIA Engadin Turismo
Strada cantonale 140
CH-7605 Maloja
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T +41 81 822 15 55

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