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In Bregaglia we offer a rich weekly programme with excursions, tastings, guided tours and much more.

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20* Festival della Castagna - Hands-On Dough Making!

Location: Pasticceria-Panetteria Gonzales, Vicosoprano

12.10.2024 13:15

We prepare cakes, biscuits and chestnut bread in Patric Gonzalez's bakery.

Patric Gonzalez reveals a few secrets on how to make the delicacies better and at the end of the visit we taste his specialities.

Place Gonzalez patisserie-bakery, Vicosoprano
Time 13.15 to 17.00
Language German/Italian
Cost CHF 20 for each person who bakes a chestnut tart
Registrations by 12.00 noon the day before,Registration 20. Festival della Castagna
Participants min. 2 / max. 20 people

Links
www.bregaglia.ch

Contacts
Bregaglia Engadin Turismo Stampa
Strada Cantonale 140
CH-7605 Stampa
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T +41 81 822 15 55

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