In Bregaglia we offer a rich weekly programme with excursions, tastings, guided tours and much more.

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To the Dough!

Location: Pasticceria-Panetteria Gonzales

We prepare cakes, biscuits and chestnut bread in the new bakery of Patric Gonzalez. Patric will tell us some secrets, and at the end of the visit we will taste his specialties.

Ort Konditorei-Bäckerei Gonzalez, Vicosoprano
Zeit 13.15 bis 16.00 Uhr
Sprache Deutsch/Italienisch
Kosten CHF 20.- für jede Person, die eine Kastanientorte bäckt
Anmeldungen Ausgebucht!
Teilnehmer min. 2 / max. 20 Personen


Bregaglia Engadin Turismo Stampa
Strada Cantonale 140
CH-7605 Stampa
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T +41 81 822 15 55

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