From June to October we offer a rich weekly programme with excursions, tastings, guided tours and much more.


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The Scartazzini Mill with Bakery and Pasta Factory (1.2)

Location: Scartazzini Mill, Promontogno

11.10.2023 15:00

They still exist, the artisans who produce regional products in several processing stages. These include the Scartazzini Mill, where various flours are milled, where bread is baked and pasta is dried.

Zu den Spezialitäten gehören die Tortiglioni «del Mera», die Pizzoccheri bregagliotti oder die Kastanientagliatelle. Im Anschluss an die Besichtigung der Mühle gibt es eine Verkostung des Kastanienbrotes.

Ort Mühle Scartazzini, Promontogno
Zeit 15.00 - 16.00 Uhr
Sprache Deutsch/Italienisch
Kosten Erwachsene CHF 10.- / Kinder von 6 bis 12 Jahre CHF 5.-
Anmeldungen bis am Vortag, 12.00 Uhr, Anmeldung 19. Festival della Castagna
Teilnehmer min. 2 / max. 20 Personen


BREGAGLIA Engadin Turismo
Strada cantonale 140
CH-7605 Maloja
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T +41 81 822 15 55

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