Location: Das Pöstli - Restaurant Garni Post, Castasegna
27.09.2025 19:00
Chef Aldo Petti and Pop-Up-Pöstli host and publicist Stefan Keller are jointly organizing a culinary evening dedicated to game and Bregaglia chestnuts.
Aldo Petti, who ran the Hotel Corona in Vicosoprano for many years, creates a menu for this special occasion.
Stefan Keller will curate the wines and distillates to accompany the food, some of which come from his own production in Valtellina. He also crafts the chestnut brandies with schnaps.ch.
Expect a surprising four-course evening at the traditional Ristorante Garni Post in Castasegna.
Venue Das Pöstli - Ristorante Garni Post, Castasegna
Time 19.00
Cost CHF 110.- for food and drinks
Registration This email address is being protected from spambots. You need JavaScript enabled to view it.
Participants Maximum 20 persons
Links
https://www.bregaglia.ch
Contacts
Bregaglia Engadin Turismo Stampa
Strada Cantonale 140
CH-7605 Stampa
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T +41 81 822 15 55
